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PEGTV Invites You To Utilize Our Kitchen Studio!

We would like to invite the public to utilize their beautiful, fully functioning cooking studio here at PEGTV. No training workshop is required to reserve space but we suggest you schedule a meeting with Channel 1075 Coordinator, Chelsea Tice, to familiarize yourself with the studio and become informed on how a cooking show is generally produced. You can host your show solo, recruite a co-host or even provide a live studio audience of family and friends. It's fun, easy and free to any resident of Rutland County.

Cooking shows could vary from local chefs highlighting one of their in-house specialities to a grandmother's secret recipe for chocolate chip cookies to a local gardener who wishes to share their love of harvest cooking. Once a show is completed, the episode will air on Channel 1075 with subsequent availability on PEGTV's video on demand portal on the web.

You can also share your favorite recipe with the Rutland region (and the world) by letting us upload it to our website for the public to download.

Must be 18 years of age or older to utilize facilities.

For more information call (802) 747-0151 or email


Bocconci'n Divino - August 2021
Cream of Zucchini Pasta with Shrimp

Family Favorites
California Corn Bread

Green Mountain Chef Ian Vair - August 2021
Wild Mushroom Shrimp Scampi

Green Mountain Chef Ian Vair - June 2021
Smoothie Recipe

Green Mountain Chef Ian Vair - March 2021
Quinoa Stir Fry

Green Mountain Chef Ian Vair - February 2021
Eggs Benedict Florentine

Green Mountain Chef Ian Vair - January 2021
Shepherds Pie

Green Mountain Chef Ian Vair - December 2020
Wild Mushroom Gumbo

Green Mountain Chef Ian Vair - October 2020
Seared Vt Maple Pork Chops, Balsamic Roasted Root Vegetables, Pearl Barley

Green Mountain Chef Ian Vair - August 2020
Wild Mushroom Medley - Brown Rice Pilaf, Casserole, Seared Chicken Breast

Green Mountain Chef Ian Vair - July 2020
Chicken and Pesto Sauce over Fresh Pasta

Homecare Connection - Bringing the Restaurant Home!
Quiche, Shrimp Scampi & Steak