RMS students make a Venison Shepherd's Pie and talk about their hobbies.

0 0

2 0

2 0

Chef Ian Vair brings his culinary French training into the studio. In this series, Ian breaks down how to prepare healthy meals.

4 2

Chef Ian Vair brings his culinary French training into the studio. In this series, Ian breaks down how to prepare healthy meals.

4 1

Besides some fun peanut and peanut butter facts, in this episode, Stella creates a peanut butter layer cake with peanut butter frosting, perfect for a birthday celebration or anytime you have a peanut butter craving! Just be sure to note that the frosting is made with Heavy Cream! (not Buttermilk) : )

1 0

In this episode, Stella decides to "re-brand" holiday fruitcake with her Fruity Spice Cake Squares recipe! A combination of delicious dried fruits and warming holiday spices make for a delectable bar cookie that is sure to become a family favorite this time of year from now on - just don't call it "fruitcake!" There are also lots of fun fruitcake facts so you can share even more fruitcake love this holiday season! Enjoy!

4 0

In this episode of Baking With Love, Stella shares her Maple Pecan Pie Squares recipe and we learn a lot about the only tree nut native to the USA - Pecans! This treat is perfect served on Thanksgiving - or any time. The easy recipe, can be whipped up with just a minimal number of ingredients, plenty of nuts and don't forget .... LOVE! No matter how you pronounce "P-E-C-A-N" these squares are sure to become a family favorite!

6 0

In this episode, Stella shares just how easy it is to bake a quintessential fall favorite, Apple Crisp. She shares some fun apple facts and offers viewers a couple of variations on the traditional recipe - She also offers delicious serving suggestions - so grab your family or friends, go apple picking soon - then try this Fall recipe! Mmmmm!

4 1